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August 2016

  • Chinese seafood

    Survey: Food safety becoming Chinese consumers’ top priority

    August 12, 2016 | by Yang Han, Ph.D. Survey: Food safety becoming Chinese consumers’ top priority     Fresh food purchasing behavior of 1,500-plus consumers finds higher confidence in seafood than produce   Survey results show that quality and safety information are important for consumers’ buying choices. Photo byDarryl Jory. Food is basic for human survival, and […]