OD 24 X 16 X 13″ ID 21 X 12.8 X 12.5″
Bill requiring restaurants to label imported shrimp and crawfish passes Louisiana House By Steve Bittenbender May 9, 2019 Share The Louisiana state House of Representatives unanimously passed a bill earlier this week that would require restaurants in the state that serve crawfish and shrimp to notify customers of the product’s country of origin. After the […]
Louisiana blue crab fishery achieves certification first By Madelyn Kearns December 16, 2016 SHARE The Louisiana blue *crab fishery has become the first to successfully complete the auditing process for Audubon Nature Institute’s Gulf United for Fisheries’ (G.U.L.F.) Responsible Fisheries Management (RFM) certification, which gauges and encourages responsible practices for the sustainable harvest of Gulf of Mexico […]
ITC: Shrimp tariffs for select Asian countries should continue By Christine Blank Published on May 2, 2017 Share The United States International Trade Commission voted to continue anti-dumping duties on shrimp from four Asian countries for the next five years. However, the ITC said that duties on Brazilian shrimp imports should not continue. The […]
Corporate-Rigged Trade Deals: Undermining Food Safety Trade pacts can require us to limit food labeling and to import meat and poultry that do not meet U.S. food safety standards The rapid growth in imported food combined with current trade pact rules prioritizing expansion of food trade volumes by limiting countries’ food safety policies means that […]
OD 31 x 18. x 11,